a village with a beautiful beach and picturesque fishing port, where it is said that all the corsairs along the coast used to gather. This is also the birthplace of master French composer Maurice Ravel. We make a brief stop here for a short visit to the town and its harbor, boutiques and little shops of all kinds, as well as the beachfront walk.
> The following stop on our route will be Donostia/San Sebastian, the “Bella Easo”. This is doubtless one of the most beautiful cities on the Iberian Peninsula, also world famous for its gastronomy. It has numerous restaurants with one, two or three Michelin stars and is considered the city with the most Michelin stars per inhabitant in the world.
> We settle into our hotel and after a brief rest we will go out for a short walk through the world-famous pintxo/tapas bars, trying a few of these creations as an appetizer. Then we’ll go to dinner in one of the city’s famous restaurants; there is no lack of choice.
Dinner, a chat with the chef, and return to the hotel.